Paperback (15 Jan 2020)
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Malay dishes are a feast for the senses: they are colourful, rich and spicy — a result of using an abundance of ingredients, spices and herbs. This delightful collection of 72 authentic recipes from Malaysia's kampungs, including ulam vegetable rice, chicken kuzi, Rembau beef rendang and fried sepang cake, will take you on a culinary journey and introduce you to well-loved dishes that have been enjoyed for generations.
| ISBN: | 9789814868457 |
| Publisher: | Marshall Cavendish International (Asia) |
| Imprint: | Marshall Cavendish International |
| Pub date: | 15 Jan 2020 |
| Language: | English |
| Number of pages: | 96 |
| Weight: | 256g |
| Height: | 232mm |
| Width: | 220mm |
| Spine width: | 3mm |
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