Publisher's Synopsis
Whether you're a fan of classic vanilla in a dish or all about a mile-high cone with scoops in a variety of flavors, nothing beats ice cream. With these recipes, there's something for everyone -- from classic flavors like vanilla or cookies and cream to creative takes made with vegan-friendly ingredients. No ice cream machine? That's ok; we've got plenty of no-churn options, too
This silky, luscious and very classic custard can be used as the base for any ice cream flavor you can dream up. These particular proportions of milk and cream to egg yolk will give you a thick but not sticky ice cream that feels decadent but not heavy. For something a little lighter, use more milk and less cream, as long as the dairy adds up to 3 cups. You can also cut down on egg yolks for a thinner base, but don't go below three.
