Publisher's Synopsis
Give your little one the best possible start on solid foods with these vibrant, plant-based recipes for the whole family.
baby-led weaning (BLW)
This popular approach to weaning skips purees to let babies sample real foods and exciting flavors from their first bite. For BLW converts and the curious alike, Veggie from the Start includes age recommendations and tips for meeting baby's unique needs with every recipe.
For dietary needs of all kinds: Rachel's recipes are free of refined sugar and can easily be adapted to a vegan, nut-free, gluten-free, egg-free, and/or dairy-free diet
Cook one meal for everyone: These recipes aren't just for tots-delicious dishes from curries and dips to baby buddha bowls and noodles will satisfy all ages and simplify your life.
