Publisher's Synopsis
This work is not only about HACCP but the instruments that can be used in each of the HACCP principles to successfully implement and maintain HACCP systems. This book presents an organized way to approach the HACCP principles using practical examples. It also provides updated information based on the latest research and developments on the subject explained in a user friendly way. It includes early 21st-century HACCP guidance based on the NACMCF and Codex Alimentarius recommendations. It is a "pocket reference book" for those who are dealing with food safety issues and who wish to be aware of the latest developments in HACCP.
