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HACCP, a Systematic Approach to Food Safety

HACCP, a Systematic Approach to Food Safety A Comprehensive Manual for Developing and Implementing a Hazard Analysis and Critical Control Point Plan

4th Edition

Paperback (01 Jan 2006)

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    Book information

    ISBN: 9780978597702
    Publisher: FPA, Food Products Association
    Imprint: FPA, Food Products Association
    Pub date:
    Edition: 4th Edition
    DEWEY: 363.19264
    DEWEY edition: 22
    Language: English
    Number of pages: 219

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