Fundamentals of Momentum, Heat ...
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HACCP, Establishing Hazard Analysis Critical Control Point Programs A Workshop Manual
2nd Edition
Paperback (01 Jan 1995)
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Book information
| ISBN: | 9780937774038 |
| Publisher: | The Food Processors Institute |
| Imprint: | The Food Processors Institute |
| Pub date: | 01 Jan 1995 |
| Edition: | 2nd Edition |
| DEWEY: | 363.1926 |
| DEWEY edition: | 21 |
| Language: | English |
| Weight: | -1g |
| Height: | 279mm |
| Width: | 215mm |
| Spine width: | 12mm |
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