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Gums and Stabilisers for the Food Industry. 1st Interactions of Hydrocolloids

Gums and Stabilisers for the Food Industry. 1st Interactions of Hydrocolloids - Progress in Food & Nutrition Science S.

Hardback (30 Jun 1982)

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Book information

ISBN: 9780080268439
Publisher: Elsevier
Imprint: Elsevier
Pub date:
Number of pages: 420
Weight: -1g
Height: 250mm
Width: 170mm