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Guidelines on the Safe Production of Aseptically Processed and Packaged Foods

Guidelines on the Safe Production of Aseptically Processed and Packaged Foods - Guideline

Paperback (01 Jan 2007)

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Book information

ISBN: 9780905942988
Publisher: Campden & Chorleywood Food Research Association
Imprint: Campden & Chorleywood Food Research Association
Pub date:
DEWEY: 664.028
DEWEY edition: 22
Language: English
Number of pages: 88
Height: 300mm
Width: 217mm
Spine width: 70mm