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Guidelines on Air Handling in the Food Industry

Guidelines on Air Handling in the Food Industry March 2005 - EHEDG Guidelines

Paperback (01 Jan 2005)

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Book information

ISBN: 9780907503217
Publisher: Published for EHEDG by CCFRA Technology
Imprint: Published for EHEDG by CCFRA Technology
Pub date:
DEWEY: 363.739262
DEWEY edition: 22
Language: English
Number of pages: 53