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Guidelines for the Interpretation of Results of Microbiological Analysis of Some Ready-to-Eat Foods Sampled at Point of Sale

Guidelines for the Interpretation of Results of Microbiological Analysis of Some Ready-to-Eat Foods Sampled at Point of Sale

Book (01 Jan 2001)

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Book information

ISBN: 9780953918355
Publisher: Food Safety Authority of Ireland
Imprint: Food Safety Authority of Ireland
Pub date:
Language: English
Number of pages: 12