Fundamentals of Momentum, Heat ...
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Guidelines for the Identification of Foreign Bodies Reported from Food - Guideline / Campden & Chorleywood Food Research Association Group
2nd Edition
Paperback (01 Jan 2006)
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Book information
| ISBN: | 9780905942766 |
| Publisher: | Campden & Chorleywood Food Research Association Group |
| Imprint: | Campden & Chorleywood Food Research Association Group |
| Pub date: | 01 Jan 2006 |
| Edition: | 2nd Edition |
| DEWEY: | 664.07 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 284 |
| Weight: | 1255g |
| Height: | 32mm |
| Width: | 213mm |
| Spine width: | 297mm |
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