Fundamentals of Momentum, Heat ...
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Guidelines for the Hygienic Design, Construction and Layout of Food Processing Factories - Guideline
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Book information
| ISBN: | 9780905942575 |
| Publisher: | Campden & Chorleywood Food Research Association Group |
| Imprint: | Campden & Chorleywood Food Research Association Group |
| Pub date: | 01 Jan 2003 |
| DEWEY: | 690.54 |
| DEWEY edition: | 22 |
| Number of pages: | 94 |
| Weight: | 300g |
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