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Guidelines for the Handling of Chilled Foods

Guidelines for the Handling of Chilled Foods

2nd Edition

Paperback (01 Jan 1990)

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Book information

ISBN: 9780905367071
Publisher: Institute of Food Science & Technology (UK)
Imprint: Institute of Food Science & Technology (UK)
Pub date:
Edition: 2nd Edition
DEWEY: 363.1929
DEWEY edition: 20
Language: English
Number of pages: 55
Height: 210mm