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Guidelines for the Design and Safety of Food Microbiology Laboratories

Guidelines for the Design and Safety of Food Microbiology Laboratories - Guideline

2nd Edition

Paperback (01 Jan 2011)

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Book information

ISBN: 9780907503682
Publisher: Campden BRI
Imprint: Campden BRI
Pub date:
Edition: 2nd Edition
DEWEY: 664.0015790941
DEWEY edition: 23
Language: English
Number of pages: 94
Height: 300mm
Width: 213mm
Spine width: 70mm