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Guidelines for Operation of Continuous Cookers for In-Pack Heat Processing of Foods

Guidelines for Operation of Continuous Cookers for In-Pack Heat Processing of Foods Reel and Spiral Retorts/hydrostatic Retorts and Pasteurisation Tunnels - Guideline

Revised edition

Spiral / Comb Bound (01 Jan 2012)

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Book information

ISBN: 9780907503712
Publisher: Campden BRI
Imprint: Campden BRI
Pub date:
Edition: Revised edition
DEWEY: 664.02
DEWEY edition: 23
Language: English
Number of pages: vi, 68