3rd Edition
Paperback (01 Jan 2002)
Not available for sale
Out of stock
Guidelines are presented to assist dieticians in providing nutrition care for patients with kidney diseases and in evaluating outcomes of medical nutrition therapy. Most of the guidelines are written for care provided in the outpatient setting. Each guideline contains a summary, a process flowchart, tables on expected outcomes of medical nutrition
| ISBN: | 9780880911894 |
| Publisher: | American Dietetic Association |
| Imprint: | American Dietetic Association |
| Pub date: | 01 Jan 2002 |
| Edition: | 3rd Edition |
| DEWEY: | 616.6140654 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 137 |
| Weight: | 362g |
| Height: | 279mm |
| Width: | 215mm |
| Spine width: | 12mm |
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