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Guide to Dietary Approach to Stop Hypertension

Guide to Dietary Approach to Stop Hypertension It Explains the Types of Hypertension, Causes and Management Including Dietary Therapies

Paperback (02 Jun 2020)

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Publisher's Synopsis

Hypertension, also known as high or raised blood pressure, is a condition in which the blood vessels have persistently raised pressure. Blood is carried from the heart to all parts of the body in the vessels. Each time the heart beats, it pumps blood into the vessels. Blood pressure is created by the force of blood pushing against the walls of blood vessels (arteries) as it is pumped by the heart. The higher the pressure, the harder the heart has to pump. Hypertension is a serious medical condition and can increase the risk of heart, brain, kidney and other diseases. It is a major cause of premature death worldwide, with upwards of 1 in 4 men and 1 in 5 women - over a billion people - having the condition. The burden of hypertension is felt disproportionately in low- and middle-income countries, where two thirds of cases are found, largely due to increased risk factors in those populations in recent decades.

Book information

ISBN: 9798650585459
Publisher: Independently Published
Imprint: Independently Published
Pub date:
Language: English
Number of pages: 160
Weight: 191g
Height: 216mm
Width: 140mm
Spine width: 9mm