Publisher's Synopsis
Excerpt from Guide to Dairying, in South Africa
Time is also based on lectures delivered to the students at Elsenburg (the Government College of Agriculture) by a capable veterinary surgeon. The book throughout is pre eminently South African work, and deals with those points raised in the growing South African industry.
There is also included a chapter by the well known dairy expert, Mr. E. O. Challis, dealing with the vexed question from the farmers' point of View as to why cream tests vary and the writer is much indebted to Mr. Challis for the use of his excellent pamphlet. The writer's thanks are also due to those gentlemen who have so kindly supplied him with photos.
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