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Guidance Note on Approval and Operation of Independent Meat Production Units Under EC Fresh Meat Legislation

Guidance Note on Approval and Operation of Independent Meat Production Units Under EC Fresh Meat Legislation

Book (01 Jan 2001)

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Book information

ISBN: 9780953918379
Publisher: Food Safety Authority of Ireland
Imprint: Food Safety Authority of Ireland
Pub date:
Language: English
Number of pages: 50