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Grilling the Chef! A Record of Kitchen Life

Grilling the Chef! A Record of Kitchen Life

Paperback (06 Jul 2016)

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Publisher's Synopsis

There are thousands of ingredients that can make palatable dishes. You can create completely new ones or you can deconstruct then reconstruct the old ones. Sky's the limit when you're working with food! But just to make sure you can recreate your best dishes, write them down in this journal. Bon appetit!

Book information

ISBN: 9781683777861
Publisher: Traudl Wohlke
Imprint: Flash Planners and Notebooks
Pub date:
Language: English
Number of pages: 106
Weight: 200g
Height: 254mm
Width: 178mm
Spine width: 6mm