Hardback (07 May 2019)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7-10 days
Sick of the same old burgers and dogs? Well, this book will nurse you back to health. Bringing you everything from starters and meaty mains to unique sauces, rubs, marinades, side dishes, and desserts, this is your go-to guide for the grill. Helping you master classics like steak au poivre and innovative preparations such as lamb kebabs with mint chimichurri, Grilling will transform your backyard into a mecca for family and friends.
| ISBN: | 9781604337303 |
| Publisher: | Cider Mill Press Book Publishers |
| Imprint: | Cider Mill Press |
| Pub date: | 07 May 2019 |
| DEWEY: | 641.5784 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 445 |
| Weight: | 1954g |
| Height: | 214mm |
| Width: | 262mm |
| Spine width: | 47mm |
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