1st Edition
Book (01 Jan 1994)
Not available for sale
Out of stock
Discusses grills and grilling techniques and provides recipes for soups, salads, pasta, pizza, vegetables, sauces, meat, fish, game, poultry, and desserts that can be prepared on the grill.
| ISBN: | 9780688135539 |
| Publisher: | Hearst Books |
| Imprint: | Hearst Books |
| Pub date: | 01 Jan 1994 |
| Edition: | 1st Edition |
| DEWEY: | 641.5784 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 292 |
| Weight: | 726g |
| Height: | 210mm |
| Width: | 210mm |
| Spine width: | 26mm |
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