Paperback (06 Aug 2021)
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Out of stock
Grilling food over an open fire is one of life's great pleasures, at least if you set yourself up for success. Here's our guide to the fundamentals and a handful of techniques to master, whether you're a beginner or an advanced cook, using either a gas or charcoal grill. We'll show you how to achieve the perfect grilled steak or tender barbecued chicken. Get ready to get cooking with fire.
| ISBN: | 9798451105597 |
| Publisher: | Independently Published |
| Imprint: | Independently Published |
| Pub date: | 06 Aug 2021 |
| Language: | English |
| Number of pages: | 110 |
| Weight: | 136g |
| Height: | 216mm |
| Width: | 140mm |
| Spine width: | 6mm |
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