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Green Chemistry in Agriculture and Food Production

Green Chemistry in Agriculture and Food Production

Paperback (29 Nov 2024)

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Publisher's Synopsis

Green chemistry is a vital subject playing a key role in environmental sustainability. Despite its importance, very little has been explored in the past years. This book is a comprehensive compilation of the methods, techniques and strategies used in green chemistry. The book highlights some critical aspects of green chemistry related to agriculture and food production. It has been put together for undergraduate, graduate, and postgraduate students. Each chapter has been cited with new and updated research discoveries to help the postgraduate, and doctorate students and researchers. I hope the presented book will be an important tool for students and researchers.

Book information

ISBN: 9781032433752
Publisher: CRC Press
Imprint: CRC Press
Pub date:
DEWEY: 630.2086
DEWEY edition: 23
Language: English
Number of pages: 318
Weight: 552g
Height: 156mm
Width: 233mm
Spine width: 18mm