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Green & Black's Chocolate Recipes

Green & Black's Chocolate Recipes From the Cacao Pod to Muffins, Mousses and Moles

Revised Edition

Paperback (28 Sep 2006)

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Publisher's Synopsis

This original chocolate cookbook by Green & Black's is packed with recipes to tempt, tease and torment lovers of this food of the gods. Chocolate inspires many moods and so the chapters include Magic (glamorous recipes for dinner parties), Abracadabra (quick and easy recipes), Melting (light puddings and mousses that melt on your tongue), Licking the Bowl (for children and birthdays), and Wicked (those irresistible concoctions). It also includes the more traditional ideas for cakes, puddings and biscuits, and there are more surprising recipes for soups, chillies and meat (chicken mole and Italian sweet salami). Woven into the book are stories about the history and myths of chocolate and its cultivation and production with location pictures of the organic cocoa plantations in Belize. Green & Black's Chocolate Recipes is a veritable feast for all the senses.

About the Publisher

Kyle Books

Kyle Books was founded in 1991 in Kyle's garage in London. Now, 23 years on, we are widely acknowledged as one of the UK's leading publishers in the areas of cookery, health, lifestyle and gardening. Our books inspire, assist and inform, each written by talented authors from creative chefs to garden experts, fitness & diet consultants to beauty gurus, handicrafters to grammar enthusiasts and many more inbetween!

Book information

ISBN: 9781856267007
Publisher: Octopus
Imprint: Kyle Books
Pub date:
Edition: Revised Edition
DEWEY: 641.6374
DEWEY edition: 22
Language: English
Number of pages: 192
Weight: 846g
Height: 283mm
Width: 218mm
Spine width: 282mm