Book (31 Aug 1990)
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Top chefs share recipes for appetizers, soups, salads, side dishes, main dishes, pasta, pizzas, and relishes that feature vegetables.
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| ISBN: | 9780877016076 |
| Publisher: | Chronicle Books |
| Imprint: | Chronicle Books |
| Pub date: | 31 Aug 1990 |
| DEWEY: | 641.65 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 394 |
| Weight: | -1g |
| Height: | 270mm |
| Width: | 185mm |
| Spine width: | 33mm |
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