Publisher's Synopsis
A master chef an owner of the W.C.'s Mountain Road Cafe in Alberquerque, New Mexico, W.C. Longacre uses his influences from around the world to create unusual culinary textures.;This collection presents salsa recipes from the American Southwest, Mexico, Asia and the Caribbean, which offer a variety of flavours. Ingredients such as mango, quince, banana, coconut and apricot mix with chillis in innovative ways.