Book (30 Apr 1997)
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A master chef an owner of the W.C.'s Mountain Road Cafe in Alberquerque, New Mexico, W.C. Longacre uses his influences from around the world to create unusual culinary textures.;This collection presents salsa recipes from the American Southwest, Mexico, Asia and the Caribbean, which offer a variety of flavours. Ingredients such as mango, quince, banana, coconut and apricot mix with chillis in innovative ways.
| ISBN: | 9780895948175 |
| Publisher: | Crossing Press |
| Imprint: | Crossing Press |
| Pub date: | 30 Apr 1997 |
| DEWEY: | 641.814 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 126 |
| Weight: | 303g |
| Height: | 229mm |
| Width: | 206mm |
| Spine width: | 18mm |
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