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Great Salsas by the Boss of Sauce

Great Salsas by the Boss of Sauce From the Southwest & Points Beyond

Book (30 Apr 1997)

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Publisher's Synopsis

A master chef an owner of the W.C.'s Mountain Road Cafe in Alberquerque, New Mexico, W.C. Longacre uses his influences from around the world to create unusual culinary textures.;This collection presents salsa recipes from the American Southwest, Mexico, Asia and the Caribbean, which offer a variety of flavours. Ingredients such as mango, quince, banana, coconut and apricot mix with chillis in innovative ways.

Book information

ISBN: 9780895948175
Publisher: Crossing Press
Imprint: Crossing Press
Pub date:
DEWEY: 641.814
DEWEY edition: 21
Language: English
Number of pages: 126
Weight: 303g
Height: 229mm
Width: 206mm
Spine width: 18mm