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Great Chefs of the Caribbean

Great Chefs of the Caribbean From the Television Series Great Chefs of the Caribbean

Hardback (01 Feb 2000)

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Publisher's Synopsis

Give your meals an exotic touch with the ingredients you find in your market. Caribbean style adds fruit and spice to chicken and fish as well as desserts. Try Chicken Trinidad, Jerk-seasoned Pork, Coffee-Cocoa-spiced Lamb, Shrimp Saute, Stacked Key Lime Pie, Coconut Layer Cake, Creme Brulee, other tropical dishes demonstrated on Great Chefs of the Caribbean.

Book information

ISBN: 9781581820195
Publisher: Turner Publishing Company
Imprint: Cumberland House Publishing
Pub date:
DEWEY: 641.509729
DEWEY edition: 21
Language: English
Number of pages: 240
Weight: 794g
Height: 241mm
Width: 197mm
Spine width: 19mm