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Provides recipes for preparing duck, goat, bear, boar, sheep, rabbit, quail, woodcock, and venison, and suggests accompanying dishes.
| ISBN: | 9780960984213 |
| Publisher: | Gsj Press |
| Imprint: | Gsj Press |
| Language: | English |
| Number of pages: | 219 |
| Weight: | 680g |
| Height: | 247mm |
| Width: | 184mm |
| Spine width: | 19mm |
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