Book (01 Jan 1977)
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A history of fifteen ancient and modern cultures focusing on their food and a discussion of edible grains, their preparation, and consumption throughout history. Recipes included.
| ISBN: | 9780133622690 |
| Publisher: | Prentice-Hall |
| Imprint: | Prentice-Hall |
| Pub date: | 01 Jan 1977 |
| DEWEY: | 641.33109 |
| Language: | English |
| Number of pages: | 261 |
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