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Graham Kerr's Simply Splenda Cookbook

Graham Kerr's Simply Splenda Cookbook

Paperback (30 Sep 2004)

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Publisher's Synopsis

Splenda is today's artifical sweetener of choice because it tastes more like real sugar yet it doesn't have the calories or carbohydrates. This cookbook contains an array of 'natural', recipes where Splenda can be used to satisfy a sweet tooth and a hearty appetite.

Book information

ISBN: 9781580401975
Publisher: Small Steps
Imprint: Small Steps
Pub date:
DEWEY: 641.563
DEWEY edition: 22
Language: English
Number of pages: 120
Weight: 281g
Height: 254mm
Width: 178mm
Spine width: 8mm