Publisher's Synopsis
Whilst most of the recipes in this book are genuinely 'One Pot', a few - such as Cauliflower Cheese - need an easy sauce made separately. The main idea of this book is to offer delicious, easy, recipes with the minimum amount of washing-up! Dishes marked with a V, are suitable for vegetarians. You might need a food processor for some recipes. Simon Scrutton is a previous winner of 'Restaurant of the Year for Great Britain', and was named by 'The Good Food Guide' in 1989, as one of the 'Restaurants of the Decade'.
