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Gourmet Cooking Without Salt

Gourmet Cooking Without Salt

Paperback

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Publisher's Synopsis

Offers elegant salt-free recipes for hors d'oeuvres, soups, salads, fish, poultry, meat, vegetables, sauces, breads, and desserts.

About the Publisher

Doubleday

Doubleday is an imprint of Transworld Publishers and publishes bestselling authors such as Bill Bryson, Joanne Harris, Terry Pratchett and Kate Atkinson in hardback.

Book information

ISBN: 9780385243513
Publisher: Doubleday
Imprint: Doubleday
Language: English
Number of pages: 432
Weight: -1g