New Edition
Paperback (28 May 1998)
Not available for sale
Out of stock
Authentic recipes from the South West of France. The dishes include "les rogons de veau a l'Armagnac", "la tarte aux myrtilles", "la saucisse au vin rose de Tecou" and "le cassoulet". The author describes how the riches of the land - truffles, walnuts and mushrooms - are prepared and cooked.
| ISBN: | 9781856263016 |
| Publisher: | Kyle Cathie |
| Imprint: | Kyle Cathie |
| Pub date: | 28 May 1998 |
| Edition: | New Edition |
| DEWEY: | 641.59447 |
| Number of pages: | 320 |
| Weight: | 556g |
| Height: | 234mm |
| Width: | 156mm |
| Spine width: | 31mm |
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