Paperback (23 Sep 1993)
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Authentic recipes from the South West of France. The dishes include "les rogons de veau a l'Armagnac", "la tarte aux myrtilles", "la saucisse au vin rose de Tecou" and "le cassoulet". The author describes how the riches of the land - truffles, walnuts and mushrooms - are prepared and cooked.
| ISBN: | 9781856261203 |
| Publisher: | Kyle Cathie |
| Imprint: | Kyle Cathie |
| Pub date: | 23 Sep 1993 |
| DEWEY: | 641.59447 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 342 |
| Weight: | -1g |
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