Hardback (09 May 1991)
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Out of stock
Authentic recipes from the South West of France. The dishes include "les rogons de veau a l'Armagnac", "la tarte aux myrtilles", "la saucisse au vin rose de Tecou" and "le cassoulet". The author describes how the riches of the land - truffles, walnuts and mushrooms - are prepared and cooked.
Kyle Books was founded in 1991 in Kyle's garage in London. Now, 23 years on, we are widely acknowledged as one of the UK's leading publishers in the areas of cookery, health, lifestyle and gardening. Our books inspire, assist and inform, each written by talented authors from creative chefs to garden experts, fitness & diet consultants to beauty gurus, handicrafters to grammar enthusiasts and many more inbetween!
| ISBN: | 9781856260213 |
| Publisher: | Octopus |
| Imprint: | Kyle Books |
| Pub date: | 09 May 1991 |
| DEWEY: | 641.5944 |
| DEWEY edition: | 20 |
| Number of pages: | 342 |
| Weight: | 716g |
| Height: | 234mm |
| Width: | 156mm |
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