Good Things to Eat As Suggested by Rufus

Hardback (07 Sep 2020)

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New: Hardback (28 Mar 2025) $35.86; Paperback (28 Mar 2025) $24.01; Paperback (29 Jun 2008) ~~RRP $41.76~~ $27.62; Hardback (18 Aug 2008) $42.67; Hardback (07 Aug 2014) $44.16; Paperback (07 Aug 2014) $29.15; Paperback (10 Sep 2010) $28.12; Hardback (10 Sep 2010) $42.59; Hardback (18 Jul 2023) $34.92; Paperback (09 Sep 2021) $21.77

Publisher's Synopsis

This fascinating read gives us a glimpse of the cuisine of the plantations in the antebellum south, as told by Mr. Rufus Estes. Born into slavery in 1857, Estes became a chef in Murray County, Tennessee, and he provides us with recipes most would happily recreate in their homes today. This cookbook is truly a testament to his mastery and ingenuity in the kitchen. Every southern homemaker in the 1800s would find useful.

Book information

ISBN:	9781647985455
Publisher:	Eternal Chrysostom LLC
Imprint:	Antiquarius
Pub date:	07 Sep 2020
Language:	English
Number of pages:	142
Weight:	363g
Height:	229mm
Width:	152mm
Spine width:	10mm