Publisher's Synopsis
Excerpt from Good Luck Cook Book
Score each row of grains on six ears of corn; then with the back of the knife press it out carefully and throw the cobs into a kettle; cover with a quart of boiling water, bring to the boiling point and strain. Now, add the scraped corn to the water. Rub together two tablespoons of butter and one of ?our. Stir it into this corn mixture and bring it to boiling point, then add one pint of hot milk; season and serve.
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