Book (01 Jan 2000)
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Presents a tasty assortment of two hundred step-by-step vegetable recipes, all thoroughly tested in the Good Housekeeping kitchens, for appetizers, soups, main courses, side dishes, sauces, and dressings, all of which include complete nutritional information and helpful preparation tips.
| ISBN: | 9780688178512 |
| Publisher: | Hearst Books |
| Imprint: | Hearst Books |
| Pub date: | 01 Jan 2000 |
| DEWEY: | 641.65 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 128 |
| Weight: | 426g |
| Height: | 277mm |
| Width: | 221mm |
| Spine width: | 12mm |
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