3Revised Edition
Paperback (05 Mar 1992)
Not available for sale
Out of stock
As well as explaining how the microwave works and what equipment to use, this handbook helps the reader with aspects of safety, menu planning, defrosting frozen food and sensible reheating of food. The book also contains 50 recipes for all different occasions.
Including memoir and popular history, cookery and humour books, travel-writing, sport, music and reference, Ebury Press publishes across the range of popular non-fiction. Combining books from household names such as Caitlin Moran, Yotam Ottolenghi, Madhur Jaffrey, Danny Wallace, Annabel Karmel, Dave Gorman, Stuart Maconie, Delia Smith and Pam Ayres - with work from the newest talents, Ebury Press has a reputation for publishing bestsellers in almost every genre of commercial non-fiction.
| ISBN: | 9780091770143 |
| Publisher: | Ebury Press |
| Imprint: | Ebury Press |
| Pub date: | 05 Mar 1992 |
| Edition: | 3Revised Edition |
| DEWEY: | 641.5 |
| Language: | English |
| Number of pages: | 104 |
| Weight: | 219g |
| Height: | 243mm |
| Width: | 170mm |
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