Hardback (06 Jul 1995)
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Out of stock
An extensively illustrated step-by-step reference guide to classic cookery techniques and recipes.
| ISBN: | 9780091807818 |
| Publisher: | Ebury |
| Imprint: | Ebury |
| Pub date: | 06 Jul 1995 |
| DEWEY: | 641.5 |
| DEWEY edition: | 20 |
| Number of pages: | 144 |
| Weight: | 850g |
| Height: | 260mm |
| Width: | 233mm |
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