New Edition
Paperback (06 Aug 1992)
Not available for sale
Out of stock
Over 220 thoroughly tested recipes which cover every aspect of home baking, including biscuits, breads, teabreads, cakes, pastries, pies, scones and savoury bakes. Along with microwave hints, this book provides everything you need to know about baking delicious, fresh foods from your own oven.
Including memoir and popular history, cookery and humour books, travel-writing, sport, music and reference, Ebury Press publishes across the range of popular non-fiction. Combining books from household names such as Caitlin Moran, Yotam Ottolenghi, Madhur Jaffrey, Danny Wallace, Annabel Karmel, Dave Gorman, Stuart Maconie, Delia Smith and Pam Ayres - with work from the newest talents, Ebury Press has a reputation for publishing bestsellers in almost every genre of commercial non-fiction.
| ISBN: | 9780091770327 |
| Publisher: | Ebury Press |
| Imprint: | Ebury Press |
| Pub date: | 06 Aug 1992 |
| Edition: | New Edition |
| DEWEY: | 641.8 |
| Number of pages: | 224 |
| Weight: | 700g |
| Height: | 265mm |
| Width: | 191mm |
$3.93off
Bake with Jack
Hardback
Published 05 May 2022
Save $3.93
$9.39off
The Hebridean Baker
Hardback
Published 16 Sep 2021
Save $9.39
$5.09off
Sizzle & Drizzle
Hardback
Published 24 Oct 2024
Save $5.09
$3.28off
The Condiment Book
Hardback
Published 26 Sep 2024
Save $3.28
Artisan Sourdough Made Simple
Paperback
Published 30 Oct 2017
$3.20off
Richard Hart Bread
Hardback
Published 05 Nov 2024
Save $3.20
$8.19off
Peculiar Baking
Hardback
Published 16 Dec 2024
Save $8.19
$4.28off
Artisan Italian Baking at Home
Hardback
Published 09 Dec 2024
Save $4.28
$5.35off
100 Great Breads
Hardback
Published 12 Sep 2024
Save $5.35
