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Good Cooking

Good Cooking The New Essentials

Paperback (03 Mar 2006)

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Publisher's Synopsis

The essence of this book is about making yourself feel good - in the kitchen and at the table. It takes some of the best recipes in the world and liberates them from heaviness and hard labour. It revisits basic recipes and techniques and reinvents them to provide essential recipes for today's cook.

Book information

ISBN: 9781844002740
Publisher: Quadrille
Imprint: Quadrille
Pub date:
DEWEY: 641.5
DEWEY edition: 22
Number of pages: 176
Weight: 632g
Height: 225mm
Width: 225mm
Spine width: 225mm