Hardback (10 Mar 2016)
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The key to eating well is to have the inspiration to make exciting dishes that pack a nutritional punch while still being delicious. We know that greens are good for us, but it can be hard to know how to cook them in intersting ways. This volume celebrates leafy greens, green vegetables and herbs in over 90 recipes that include soups, mains, dips, salads and even cakes.
| ISBN: | 9781849497169 |
| Publisher: | Quadrille |
| Imprint: | Quadrille |
| Pub date: | 10 Mar 2016 |
| DEWEY: | 641.654 |
| DEWEY edition: | 23 |
| Number of pages: | 159 |
| Weight: | 654g |
| Height: | 186mm |
| Width: | 233mm |
| Spine width: | 23mm |
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