Publisher's Synopsis
Bacon lovers everywhere rejoice! The versatile food staple is celebrated not only with International Bacon Day on September 4th but also National Bacon Day on December 30th!
It's not just a frying pan you need to release from your cupboard, though; the food goes way beyond breakfast and brunch. You can enjoy bacon on its own, as a side dish, lite meal, main, or as the star of the show in pasta, salad, sandwich, burger, ice cream, cupcake recipes, and more! What's more, there are different types of bacon around the world of varying tastes and textures. From American style to lean and healthy Canadian bacon, Italian pancetta, East European slab, to British slices, and hearty Irish bacon, your family will love you when you bring home the bacon! Sweet or savory, bacon is the ultimate recipe ingredient! It's a fact; everything tastes better with bacon, so get cooking and celebrate International and National Bacon Days!
