First edition
Hardback (31 Mar 2015)
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Aki Kamozawa and Alexander Talbot devise solutions for the culinary world's toughest problems. They understood the need for alternatives to the present forms of gluten-free food and their answers are expressed here in over 90 recipes. Readers will learn the authors' easy tricks for boosting flavour at every turn.
| ISBN: | 9780393243420 |
| Publisher: | W. W. Norton & Company |
| Imprint: | W.W. Norton and Company |
| Pub date: | 31 Mar 2015 |
| Edition: | First edition |
| DEWEY: | 641.815 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 368 |
| Weight: | 1334g |
| Height: | 216mm |
| Width: | 265mm |
| Spine width: | 28mm |
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