Publisher's Synopsis
A gluten-free diet is an eating plan that excludes foods containing gluten. Gluten is a protein found in wheat, barley, rye, and triticale (a cross between wheat and rye).
Living with Celiac disease, the author refuses to let 'living without occasional goodies' be an option in her life. Creating gluten-free, grain-free, and dairy-free donuts for individuals with Celiac disease, or Gluten sensitivities, was Lori's main goal in writing this book. Using all-natural and real fruit ingredients, her variety of donut recipes is sure to please everyone!
