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Gisslen/Professional Cooking Fifth Edition and Pro Cooking Fifth Edition Study Guide + ServSafe/ Essentials w/Exam+ Blocker/Culinary Math SET

Gisslen/Professional Cooking Fifth Edition and Pro Cooking Fifth Edition Study Guide + ServSafe/ Essentials w/Exam+ Blocker/Culinary Math SET

Hardback (14 Apr 2003)

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Book information

ISBN: 9780471461760
Publisher: Wiley
Imprint: Wiley-Interscience
Pub date:
Language: English
Number of pages: 1744
Weight: 4196g
Height: 287mm
Width: 223mm