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Gisslen/Professional Cooking 5th Edition PKG+ Gisslen/Porfessional Cooking 5th Edition Study Guide+ NRAEF/ServSafe Essentials 3rd Edition w/exam+Hill/Culinary Math 2nd Edition SET

Gisslen/Professional Cooking 5th Edition PKG+ Gisslen/Porfessional Cooking 5th Edition Study Guide+ NRAEF/ServSafe Essentials 3rd Edition w/exam+Hill/Culinary Math 2nd Edition SET

Hardback (02 Jun 2004)

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Book information

ISBN: 9780471699620
Publisher: Wiley
Imprint: John Wiley & Sons, Inc.
Pub date:
Language: English
Number of pages: 2174
Weight: 5443g
Height: 285mm
Width: 222mm