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Gisslen/Pro Cooking Fifth Edition+Le Cordon Bleu/ Kitchen Essentials+ServSafe Coursebook 2nd Edition (w/Scan Tron form)+CIA/Garde Manger SET

Gisslen/Pro Cooking Fifth Edition+Le Cordon Bleu/ Kitchen Essentials+ServSafe Coursebook 2nd Edition (w/Scan Tron form)+CIA/Garde Manger SET

Hardback (11 Dec 2002)

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Book information

ISBN: 9780471455189
Publisher: Wiley
Imprint: John Wiley & Sons, Inc.
Pub date:
Language: English
Number of pages: 2232
Weight: 7002g
Height: 287mm
Width: 233mm